Dilara Sabra Cadabra brings a gourmet-stylist point of view to food and drink productions.

Her experience arises from preparing the contents and production of the food pages of Elele magazine for four years. She works with all the major photographers in this field.  

She also has the accumulated experience of working for a year as stylist and chef during the photography of a cookbook to be published with “food-art” understanding. Dilara Sabra Cadabra intends to bring excitement to food production of all kinds for books, magazines, restaurants and brands with a chef-stylist point of view, through various activities.  

Ahmet Ağaoğlu, Can Cömert, Ahmet Gül, Michel Parenti, Emanuel Pierrot, Fethi İzan and Taner are among the photographers she works with. 

* Food and fashion

* Surrealist flavours in Mardin

* Fish book

* Small tastes in the body

* Fish that keep

* Commercial adverts : Arçelik, Superfresh, Moulinex, Real, Migros