Dilara Abracadabra (Dilara’s Abracadabra) serves a…. very different range of customers. Although the starting point is its unique culinary understanding, the top priority aim is for the customer himself to be enchanted by Dilara’s dishes, to feel he has encountered a unique creativity. This is the meaning of customer satisfaction for Dilara Abracadabra. Whether a corporate event for 500 persons, or a private party for 50, they are all within Dilara’s world of senses and flavours, and radiate the same warmth, the same sybaritic delight.
Jean Reno, Michel Audousset, Kuveyt Prensi El Sabah, Ajda Pekkan, Sezen Aksu, Atıf Yılmaz, Zuhal Olcay, Demet Akbağ, Serra Yılmaz, Mercan Dede, Orhan Pamuk, Elif Şafak, Peter Murphy, Murat Belge, Artun Ünsal, Engin Akın, Arman Kırım, Nur Çintay, Emre Aköz, Cüneyt Koryürek, Yasemin Pirinççioğlu, Verkin Arıoba, Tijen İnaltong, Leyla Alaton, Tarık Arıoba, Ömer Koç, Mustafa Koç, Sezai Taşkent, French, British, Belgium consuls, BMW Ceo’s...
References
* Cubuklu Sunset Restaurant
* Cezayir Restaurant
* VIP Tourism
* Pera Museum
* Resim Heykel Museum
* Bilgi University
* Swiss Otel Training Center
* Piartwork Art Gallery
* Gallery Apel
* Fabrika
* International Istanbul Bienal
* Elele Magazine, DBR
* Art Decor Magazine, DBR
* Design Fair 2004
* International Istanbul Design Fair 2005
* Belgium Embassy
* British Embassy
* Arcelik
* Franke
* Moulinex
* 360 Istanbul Restaurant
* Pinar
* Uno
* BMW
* Abbate
* Kop-art, Ahmet Agaoglu, Petra, Beril Tokcan, Erdem Akan
