workshops and seminars

Dilara Erbay shares her culinary and food experiences with
* Turkish or foreign groups, and
* Companies
* At media introductions,

either in her own kitchen or at another location.

 

These are the Areas We Can Work In:

* Healthy eating * Fun breads * Home jams * World cuisine * Making pasta * Vegetarian dishes
Fusion soups * Pilavs from curtain to ‘paella’ * Surprise-filled desserts * The thousand-and-one faces of a salad * Culinary principles * Material knowledge * Party food * Gaziantep Cuisine Istanbul Markets * Cooking methods * Baby/child food